Palm kernel Oil (PKO) is extracted from the seed of the African palm fruit.
100% RBD kernel.
Ice cream coating.
Manufacture of soaps.
Free of unpleasant odors and tastes.
Free of trans-fatty acids.
It is a very stable oil, called as lauric because of its high content of this fatty acid, it has a high content of saponification, so it is widely used in the food industry for baking, confectionery. Ice cream and other types of food.
• It is a lauric acid which indicates it has a high degree of stability.
• High saponification point.
12 months from date of manufacturing.
Food and Chemical.
18.5 L/17 Kg bucket.
180 Kg barrel.
1 T tote.
15, 25 and 30 T bulk (tanker).