The deodorization is a destilation process perfomed under vacuum and high temperatures, which is used to remove by evaporation the impurities that give oils bad odor and taste.
-Oils with a very low level of free fatty acids.
-Zero peroxide value.
-Elimination of oils taste and odors.
-It diminishes the denaturalization of vitamins, as well as the polymerization of oils and creating trans isomers.
-Higher retention of natural antioxidants unlike other more aggressive processes.
Currently in Oleofinos we have the latest technology to carry out this process which helps to produce purer and more complete oils for the consumer and more importantly: without generating trans isomers that due to high temperatures and high resistance times are generated in a conventional deodorizer.