Product description

Specialized fat ideal for the elaboration of bases for traditional ice cream.

Ingredients

Blend of palm vegetable oils and their refined, bleached and deodorized fractions.

Applications

Base for standard ice cream.
Sour cream.

Characteristics

Healthy oil.
100% vegetal.
Non-hydrogenated.
Free of trans-fatty acids.
Cholesterol-free.
Free of unpleasant odors and tastes.

Additional qualities

Ice-Pro™ is a fat that has a high resistance to rancidity; its melting point does not rise much above the temperature of the mouth, which allows an adequate sensorial melting at body temperature, which leaves a fresh sensation, not greasy to the palate, nor leaves waxy aftertaste.

It gives a neutral taste and smell, highlighting the ingredients to blend.

The popsicles and ice creams will take more time to melt at room temperature.

Ice-Pro™ adds to the ice cream a great capacity for air incorporation and retention, giving it an excellent volume. The final product made with Ice-Pro™ will result with an exquisite smoothness and creaminess.

• Leaves a fresh sensation, not greasy to the palate, nor leaves waxy aftertaste.
• Gives a neutral taste and smell.
• The popsicles and ice creams will take more time to melt at room temperature.

Product lifetime

In a crystallized box lasts 12 months from date of manufacturing, stored in a cool and dry place.

Industry

Food.

Presentation

25 Kg box.