PRODUCTS

PAN PRO®
FAT FOR BAKERY


Oleofinos Pan Pro

Product Description

Specialized fat for the preparation of dough that is used in the bakery and cookie industry.

Ingredients

Fat made from a mixture of palm vegetable oils and/or their fractions.

Applications

Bakery.
Cookies.
Flour tortillas.
Churros.
Donuts.

Characteristics

Healthy fat.
100% vegetal.
Non-hydrogenated.
Free of trans-fatty acids.
Cholesterol-free.
Free of unpleasant odors and tastes.

Additional qualities

Pan Pro has excellent plasticity, body development and stability. For its great compatibility is a great option with the different formulations of dough and other mixes. Pan Pro has a neutral flavor.

• Excellent plasticity, body development and stability.
• Great choice with the different formulations of dough and other mixes.
• Neutral taste.

Product Lifetime

12 months from date of manufacturing.

Industry

Food.

Presentation

25 Kg box

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