Specialized fat to replace cocoa butter. Special in the elaboration of chocolate coating and molded chocolate.
Fat of lauric origin.
Ice cream coating.
Cocoa butter substitute.
Free of trans-fatty acids.
Free of unpleasant odors and tastes.
CBS Pro™ is the best substitute for cocoa butter, which is an excellent low-cost alternative for the preparation of chocolate coating and molded chocolate.
For its easy application it provides the finish product: texture, shine and crack similar to that of cocoa butter, besides it does not leave waxy aftertaste and gives excellent palability.
CBS Pro™ is a fat that does not need tempering and because it contains natural antioxidants, it allows to give the final product a longer shelf life.
• Cocoa butter substitute.
• Texture, shine and crack similar to that of cocoa butter.
• Provides products with longer shelf life.
In a crystallized box lasts 12 months from date of manufacturing, stored in a cool and dry place.
25 Kg box