Product description

Olfilac Extra® is a specialized fat for making all kinds of cheeses.

Ingredients

Mix of palm oil and / or its fractions.

Applications

Analogous cheeses.
Cheese spread.
All kinds of cheeses.

Characteristics

Healthy fat.
100% vegetal.
Non-hydrogenated.
Free of trans-fatty acids.
Cholesterol-free.
Free of unpleasant odors and tastes.

Additional qualities

This fat provides a better body, structure and a longer shelf life in any type of cheese, since due to its own characteristics it will work to obtain quality cheeses.

• Excellent plasticity, body development and stability.
• Great option with different formulations of doughs and shakes.
• Neutral flavor.

Product lifetime

12 months from date of manufacturing.

Industry

Food.

Presentation

25 kg box