Olfilac Extra® is a specialized fat for making all kinds of cheeses.
Mix of palm oil and / or its fractions.
All kinds of cheeses.
Free of trans-fatty acids.
Free of unpleasant odors and tastes.
This fat provides a better body, structure and a longer shelf life in any type of cheese, since due to its own characteristics it will work to obtain quality cheeses.
• Excellent plasticity, body development and stability.
• Great option with different formulations of doughs and shakes.
• Neutral flavor.
12 months from date of manufacturing.
25 kg box