The crude palm oil is obtained from the pulp of the fruit of the African palm and to obtain a RBD oil (with food grade) a refining, bleaching and deodorizing process is carried out.
100% RBD palm oil.
Ice cream base.
Manufacture of soaps.
Free of unpleasant odors and tastes.
Free of trans-fatty acids.
Due to its profile of fatty acids and its high content of palmitic fatty acid is one of the most versatile and stable oils in the food industry. Thanks to its neutral flavor it allows to highlight the characteristics of the food in which it is used.
It contains natural antioxidants such as beta-carotene, tocopherols and tocotrienols that are beneficial for health.
Palm oil is ideal for the manufacture of all types of soaps, its melting point between 22°C and 48°C allows it to be fractioned to take advantage of the physical-chemical characteristics of each of its fractions.
• It contains natural antioxidants such as beta-carotene, tocopherols and tocotrienols which are beneficial for health.
• Ideal for all types of soaps.
6 months from manufacturing date.
Food, Chemical (Cosmetic and Personal Care).
18.5 L/17 Kg bucket.
180 Kg drum.
1 T Tote.
12, 25 and 30 T bulk (tanker)