Palm stearin is the solid fraction of palm oil.
100% RBD stearin.
Manufacture of candles.
Free of unpleasant odors and tastes.
Free of trans-fatty acids.
In the food industry its physical and chemical characteristics make stearing a very stable oil, with a melting point of around 56°C.
In the chemical industry it can be hydrogenated for special applications of high hydrogenated paraffin, manufacture of candles, soaps, crayons, etc.
• Very stable oil with a melting point of around 56°C.
• Excellent oil for the production of paraffin and candles.
• Ideal oil for the manufacture of all types of soaps.
6 months from date of manufacturing.
Food and Chemical.
18.5 L/17 Kg bucket.
180 Kg barrel.
15, 25 and 30 T bulk (tanker).