Product description

Olfilac™ is a specialized fat for the elaboration of all types of cheese.

Ingredients

Palm oil blend and/or its fractions.

Applications

Analog cheeses.
Extended cheeses.
All types of cheese.

Characteristics

Healthy fat.
100% vegetal.
Non-hydrogenated.
Free of trans-fatty acids.
Cholesterol-free.
Free of unpleasant odors and tastes.

Additional qualities

This fat provides in any type of cheese a better body, structure and a longer shelf life, since by its own characteristics it will work to obtain quality cheeses.

• Better body structure and longer shelf life.

Product lifetime

12 months from date of manufacturing.

Industry

Food.

Presentation

25 Kg box